Food and Beverage Manufacturers Attend TraceGains’ Supplier Compliance Webinar on August 3rd
Food & beverage makers, restaurant chains, nutraceutical manufacturers, and any company challenged with raw material or ingredient variability can quickly identify how individual suppliers and raw materials affect product outcomes such as customer satisfaction, profitability, yield, and quality. TraceGains’ Web-delivered Supplier Compliance and Supplier Impact solutions help Quality and Strategic Sourcing departments simultaneously reduce costs while improving quality – automatically.
Tags: beverage makers, beverage manufacturers, consumable goods, continuous business improvement, impact services, product receipt, restaurant chains, supplier audit, supplier compliance, time leverage
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How to choose food and beverage consultants for your restaurant
Your new restaurant has been well received by your customers. But now that the honeymoon period is over, sales have leveled off. Customers are coming in, but there is no increase in numbers. You find that handling the kitchen is still a nightmare. Food and labor costs are high and you are unable to streamline the business to make it operate in an effective manner. The worst part is that you know that business will pick up with some efficient marketing. But marketing is not your expertise in addition to the fact that you are working almost 70 hour weeks. So, even if you knew exactly how to go about marketing your restaurant, where are the resources? Does it sound like you need to look for food and beverage consultants?You bet.
Most businesspersons do not like the idea of hiring food development consultants for their restaurants. After all, the restaurant is their investment and they do not want to hand over the business to someone else. There is also concern about the expenses involved. When your business is running on thin margins, it is hard to invest in something that does not bring immediate returns. Nevertheless, there are advantages for you in investing in a good food consultant. The first and the most obvious is the measure of objectivity they bring. Most businesspersons find it difficult to be objective about their own business.
Tags: conceptualization, development consultants, efficient marketing, food consultant, food development, honeymoon period, hospitality business, restaurant business, restaurant operators, thin margins